Sausage-Cheese Balls - cooking recipe

Ingredients

10 oz. sharp Cheddar cheese, grated
1 lb. hot sausage (Owens or Jimmy Dean)
3 c. Bisquick

Preparation

Mix well. Roll into balls the size of a quarter.
May be frozen before baking.
Bake at 350\u00b0 for 15 minutes.
Makes a bunch.