Sesame Seed Sticks - cooking recipe

Ingredients

3/4 c. butter or margarine
2 c. all-purpose flour
1 tsp. salt
2 dashes cayenne pepper
ice water
1 c. sesame seed

Preparation

Cut butter into flour combined with salt and cayenne pepper. Sprinkle ice water over dough and toss with fork until dough holds together as for pastry.
Roll out on floured board to 1/8-inch thickness and cut into 1 x 3-inch strips.
Place on ungreased baking sheet; sprinkle generously with sesame seed and bake at 325\u00b0 for about 15 minutes.
Before removing from pan and while still hot, sprinkle with a little salt.
May be frozen.
Yield: about 2 dozen sticks.