Pineapple Frosted - cooking recipe

Ingredients

2 c. sugar
2 c. water
2 c. pineapple juice
1 c. lemon juice
juice of 2 limes
7 c. ginger ale
1 qt. lemon or lime sherbet

Preparation

Boil sugar and water.
Cool.
Add fruit juices.
Chill.
Just before serving, add chilled ginger ale.
Pour into tall glasses and top with sherbet.
Yield: 12 servings.