Onion Rolls - cooking recipe

Ingredients

2 loaves frozen bread dough
1 pkg. onion soup mix
3 to 4 Tbsp. melted butter

Preparation

Thaw bread dough.
Punch down and let rest.
Roll dough into balls size of walnuts.
Dip in butter, then in onion soup mix. Bake in a Bundt pan at 350\u00b0 for 30 to 35 minutes.
Let stand in pan 5 minutes before removing.