Pecan Pie - cooking recipe

Ingredients

1 c. light brown sugar (packed in measuring c.)
1/2 c. white sugar
1 Tbsp. flour
2 eggs
2 Tbsp. milk
1 tsp. vanilla
1/2 c. melted butter
1 c. pecan halves (approximately)

Preparation

Heat oven to 375\u00b0.
Mix together sugars and flour.
Beat in eggs, milk, vanilla and butter.
Fold in pecans.
Pour in pastry lined pie pan.
Bake 40 to 50 minutes in 8 or 9-inch pan.