Grape Animal Chewies - cooking recipe

Ingredients

12 oz. frozen grape juice
3 envelopes unflavored gelatin
1 1/2 c. water

Preparation

Thaw grape juice. Soften gelatin in the grape juice.
Boil water. Add gelatin mixture and stir until gelatin is dissolved. Remove from heat and pour into a lightly greased 9 x 13 x 2-inch pan and chill. When firm, cut into animal shapes with cookie cutters. Wrap individual \"animals\" in plastic wrap. Serves 8.