Party Punch - cooking recipe

Ingredients

2 boxes red jello
4 c. boiling water
1 1/2 c. sugar
2 c. cold water
1 (8 oz.) can frozen lemon concentrate
1 large (46 oz.) can pineapple juice
1 qt. ginger ale (32 oz.)
1 qt. sherbet

Preparation

Dissolve jello in boiling water.
Stir in sugar and let cool. Add cold water, concentrate and juice.
Add crushed ice and ginger ale.
Then add sherbet.