Pasta Salad - cooking recipe

Ingredients

6 oz. tri-colored twist pasta
1/2 c. olive oil
3 Tbsp. wine vinegar
1 clove garlic, minced
1 tsp. basil
1 tsp. salt
1/8 tsp. crushed red pepper
1/4 c. Parmesan
2 c. broccoli flowerets, cooked tender-crisp
4 oz. pepperoni
1/2 c. Mozzarella, shredded

Preparation

Cook pasta.
Mix next 6 ingredients.
Add pasta and Parmesan and mix.
Cover and refrigerate overnight, stirring occasionally. Add broccoli, pepperoni and Mozzarella and toss.