Fast Rolls - cooking recipe

Ingredients
    2 c. self-rising flour
    1 pkg. yeast
    1/4 c. oil
    1/4 c. sugar
Preparation
    Dissolve yeast in 3/4 cup warm water for 5 minutes.
    Mix flour, sugar and oil.
    Pour in yeast water.
    Stir like biscuits.
    Roll out to 1-inch thickness and cut with large biscuit cutter.
    Fold one edge over a pat of margarine.
    Place on greased sheet.
    Let set for 1 hour to rise.
    Bake at 450\u00b0 until brown.

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