Fast Rolls - cooking recipe
Ingredients
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2 c. self-rising flour
1 pkg. yeast
1/4 c. oil
1/4 c. sugar
Preparation
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Dissolve yeast in 3/4 cup warm water for 5 minutes.
Mix flour, sugar and oil.
Pour in yeast water.
Stir like biscuits.
Roll out to 1-inch thickness and cut with large biscuit cutter.
Fold one edge over a pat of margarine.
Place on greased sheet.
Let set for 1 hour to rise.
Bake at 450\u00b0 until brown.
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