Vegetable Casserole - cooking recipe

Ingredients

2 (1 lb.) pkg. frozen vegetables, thawed
6 eggs
6 Tbsp. flour
1 (16 oz.) carton cottage cheese
3 c. shredded Cheddar cheese
1/2 stick butter

Preparation

Mix eggs, flour, cottage cheese and cheese.
Pour over vegetables in cake pan; stir together.
Cut up butter over top. Bake at 350\u00b0 for 1 hour.