Cool Summer Pasta - cooking recipe

Ingredients

12 oz. bag pasta twirls
1 can black olives, pitted
1 can green olives
1 c. mixed vegetables (frozen)
1 bottle Italian salad dressing
1 Tbsp. dark mustard
2 green or red peppers

Preparation

Cook pasta and drain.
Cook vegetables.
Chop peppers into bite size pieces.
Mix all ingredients, but add desired amount of Italian dressing.
Allow to cool.
Serve with bread as a cool summer meal.
For best results, allow pasta to cool in refrigerator for eight hours.