Kielbasa - cooking recipe
Ingredients
-
1 lb. kielbasa, slice in bite size pieces
1 - 16 oz. bottle of ketchup
1 c. light brown sugar
1 green pepper, cut up
1 onion, cut up
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
2 Tbsp. mustard
1 tsp. Tabasco sauce
Preparation
-
Combine everything in crock-pot; cook on high for 1 hour then turn to low for 5 hours.
Leave a comment