Mystery Pecan Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/3 c. plus 1/4 c. sugar
4 eggs
2 tsp. vanilla
1/4 tsp. salt
1 1/4 c. chopped pecans
1 c. light corn syrup

Preparation

Beat cream cheese, 1/3 cup sugar, 1 egg, 1 teaspoon vanilla and salt in a small mixing bowl until thick and creamy.
Set aside.