Hot Fudge Pudding Cake - cooking recipe

Ingredients

1 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
2 Tbsp. oil
1 c. chopped nuts
3/4 c. sugar
2 Tbsp. cocoa
1 c. brown sugar
4 Tbsp. cocoa
2 c. hot water

Preparation

Into flour, baking powder and salt, stir in milk and oil. Blend in nuts, sugar and 2 tablespoons cocoa.
Spread in 9-inch square pan.
Sprinkle with mixture of 1 cup brown sugar and 4 tablespoons cocoa.
Pour over entire batter 2 cups hot water. Bake at 350\u00b0 for 45 minutes.