Danish Red Mush - cooking recipe

Ingredients

5 Tbsp. Minute tapioca
2 c. water
1 qt. cherries (bottled)
1/3 c. sugar
1/2 tsp. cinnamon

Preparation

Bring water to a boil.
Add tapioca, cinnamon and sugar.
Cook about 6 to 8 minutes, stirring constantly, until tapioca is clear. Remove from heat.
Add cherries and juice; mix well.
Serve hot or cold.
Add a few drops of red food coloring.
May serve with cream.