Chicken Pot Pie - cooking recipe

Ingredients

3 lb. chicken
1 tsp. salt
1 tsp. minced onion
1 can celery soup
1 stick margarine
1 c. self-rising flour
1 c. milk
1 c. chicken broth

Preparation

Cover chicken with water.
Add salt and minced onion.
Boil until tender.
Cut into bite-size pieces.
Place chicken in large casserole dish.
Pour chicken broth over the chicken.
Spread soup over top.