Zucchini Moussaka(Zucchini, Beef And Cheese Casserole) - cooking recipe

Ingredients

3 zucchini, cut in 1/4-inch slices
1 onion, sliced
2 Tbsp. pure vegetable oil
1 lb. lean ground beef (round preferred)
1 (8 oz.) can tomato sauce
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. cinnamon
1 c. cottage cheese
1 egg, slightly beaten
1/4 c. grated Parmesan cheese

Preparation

In skillet, brown zucchini and onion lightly in oil; remove from skillet and place in bottom of shallow 1 1/2 to 2-quart baking dish.
In same skillet, brown beef; pour off fat.
Stir in tomato sauce, garlic, salt and cinnamon; spoon over zucchini and onion.
Blend egg and cottage cheese; spoon over meat.
Sprinkle Parmesan cheese over cottage cheese.
Bake at 350\u00b0 for 30 minutes. Makes 6 servings.