Elly'S Polish Cole Slaw - cooking recipe

Ingredients

1 medium cabbage, grated
1 carrot, grated
1 onion, diced
1/2 c. sugar
1 green pepper, diced
1/4 c. vinegar
3/4 c. oil
1/2 tsp. salt
2 tsp. sugar
1/2 tsp. garlic salt
1 tsp. dry mustard
1 tsp. celery seed

Preparation

Set aside first 5 ingredients.
Place remaining ingredients in saucepan on stove.
Boil 3 minutes.
Pour over cabbage.
Cover and let stand on countertop for 3 hours, then refrigerate.
Keeps for 2 weeks.