Julianne'S Fudge - cooking recipe

Ingredients

1 box powdered sugar
1/2 c. cocoa
1 stick butter
1/4 c. canned cream (pet milk)

Preparation

Mix powdered sugar and cocoa together in a ziploc bag.
Pour in bowl.
Lay stick of butter on top of mixture.
Add cream to mix over butter.
Do not stir.
Microwave on high for 2 minutes. Remove and stir well until thick.
Butter dish; pour into dish and let stand or refrigerate until firm.