Shrimp And Crabmeat Loaf - cooking recipe

Ingredients

1 loaf French bread
2 (8 oz.) pkg. cream cheese, softened
1 envelope Italian salad dressing mix
8 oz. jar pimento, drained
1/2 c. chopped parsley
1/2 c. mayonnaise
1 frozen pkg. half and half of shrimp and crabmeat, thawed

Preparation

Cut bread in half lengthwise.
Hollow out each to about 1/4-inch.
Mix all the ingredients and stuff into the bread.
Wrap in foil and chill until firm.
Slice.