Cheese Tarts - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 tsp. lemon juice
1 tsp. vanilla
2 eggs
1 box vanilla wafers
pie filling (any flavor)

Preparation

Cream the cheese and sugar. Add vanilla and lemon juice.
Beat in eggs until fluffy.
Put 1 whole vanilla wafer into paper cupcake liner and fill 1/2 to 3/4 full with cheese mixture. Bake at 375\u00b0 for 15 to 20 minutes. Cool.
Place a dollop of pie filling on top.
Makes 14 to 16.