Italian Salad - cooking recipe

Ingredients

1 (8 oz.) box seashell pasta
1 (16 oz.) Kraft Zesty Italian dressing
1 small green pepper, finely diced
1 small onion, finely diced
black olives (as much as you want)
pepperoni, finely diced (as much as you want)
1/2 jar Salad Supreme
1 tomato, diced
1 c. Cheddar cheese, grated

Preparation

Mix all ingredients together except tomato and cheese.
Chill overnight.
Next day add tomato and cheese.
Mix well again.
Keep cold until time to serve.