Party Punch - cooking recipe

Ingredients

2 (6 oz.) cans frozen lemon juice
2 (2 qt.) cans orange juice
2 (2 qt.) cans pineapple juice
2 (2 qt.) cans Hawaiian Punch
1 qt. weak iced tea (optional)
2 c. water
3 1/2 to 4 lb. sugar
3 qt. ginger ale

Preparation

Combine all ingredients, except ginger ale.
Chill.
Add ginger ale just before serving.
Decorate punch as desired. Yields 70 servings.