Lemon Herb Chicken - cooking recipe

Ingredients

1/2 c. lemon juice
2 Tbsp. chopped parsley
1 tsp. salt
1/4 tsp. freshly ground pepper
1/4 c. Mazola corn oil
2 Tbsp. dried dill weed, rosemary or tarragon, crushed
3 lb. broiler-fryer chicken parts

Preparation

In large shallow baking dish, mix lemon juice, corn oil, parsley, dill weed, salt and pepper.
Add chicken; turn to coat. Cover; refrigerate, turning occasionally, several hours or overnight.
Remove chicken from marinade.
Grill or broil 6 inches from heat, turning and brushing frequently with marinade, 35 to 45 minutes or until tender.
Makes 4 servings.