Strawberry Salad - cooking recipe

Ingredients

1 large pkg. strawberry jello
1 small pkg. frozen strawberries
3 bananas
1 c. chopped nuts
1 small can crushed pineapple, drained
1 small carton Cool Whip

Preparation

Mix jello with 1 3/4 cups boiling water.
Slice bananas; mix all ingredients together except the Cool Whip.
Pour half in a casserole dish.
Let congeal, then spread Cool Whip over this layer.
The other half of jello mixture should be cooling in the refrigerator while layering the first part.
After spreading Cool Whip in dish, place second half of jello over it.
Salad contains 3 layers.