Green Enchilada Casserole - cooking recipe

Ingredients

10 to 12 flour tortillas, torn into fourths
2 cans cream of chicken soup, each diluted with 1/4 c. water
2 (5 oz.) cans green chili peppers, chopped
1 c. chopped onions
3 to 4 lb. cooked chicken breast, cut into bite-sized pieces
1 lb. Cheddar cheese, grated

Preparation

Layer ingredients as follows in a 9 x 13-inch baking dish: soup, tortillas, soup, peppers, onions, chicken, cheese, tortillas, soup and cheese.
Sprinkle with paprika.
Bake at 350\u00b0 for 35 minutes.
Serves 8 to 10.