Layered Lettuce Salad - cooking recipe

Ingredients

1 small head lettuce
1/2 c. chopped celery
1/2 c. chopped green pepper
1 small chopped onion
1 (10 oz.) pkg. frozen peas, unthawed
2 c. mayonnaise
2 Tbsp. sugar
4 oz. grated sharp Cheddar cheese
8 slices bacon, fried crisp and crumbled
1/2 c. croutons

Preparation

Cut up the lettuce.
Place into a 9
x 3-inch dish.
Sprinkle the next 4 ingredients over lettuce in layers.
Spread mayonnaise over peas. Sprinkle next 4 ingredients over mayonnaise in order. Cover and chill. Can be made the day ahead.
Keeps well.