Stirred Steak And Vegetables(Microwave) - cooking recipe

Ingredients

1 1/4 lb. sirloin steak, cut into bite size pieces
1 small onion
1 green pepper, thinly sliced
1/2 lb. fresh mushrooms, sliced
1 (8 oz.) can tomato sauce
1/4 c. soy sauce
1 Tbsp. vinegar
1 clove garlic, crushed
1/2 tsp. powdered ginger

Preparation

Place meat in a 2 1/2 quart, covered, glass casserole dish. Cook on Roast for 4 to 5 minutes until meat is no longer pink; stir occasionally.
Top beef with sliced vegetables.
Combine tomato sauce, soy sauce, vinegar, garlic and ginger to sauce. Pour over vegetables.
Cover and cook on Roast for 5 to 6 minutes, until vegetables are tender-crisp.
Allow to stand 5 minutes before serving.
Arrange vegetables in center of platter.
Ring with meat and top with sauce.