Chicken And Rice - cooking recipe

Ingredients

2 or 3 chicken breasts, cooked and cut into pieces
2 1/4 c. cooked instant rice
2 boxes chopped broccoli
1 can cream of mushroom soup
1/2 stick butter or margarine
1 1/4 c. mayonnaise
1 lb. Velveeta cheese
onion (optional)

Preparation

Cook in saucepan the Velveeta, mayo, butter and soup until blended.
In a 9 x 12-inch pan coated with Pam, layer 1/2 rice, 1/2 broccoli and 1/2 cheese sauce.
Then add rest of rice, all of chicken and on top of this the rest of broccoli and the rest of the cheese sauce.
Bake at 350\u00b0 for 1/2 hour.