Donna Rustand'S Golden Carrot Bake - cooking recipe

Ingredients

3 c. shredded carrots
2 c. cooked rice
1 1/2 c. shredded process cheese
1/2 c. milk
2 beaten eggs
2 Tbsp. minced onion
1 tsp. salt
1/4 tsp. pepper
1/2 c. shredded process cheese (topping)

Preparation

Combine first 5 ingredients.
Stir in onion, salt and pepper. Pour mixture into greased 1 1/2-quart casserole dish.
Sprinkle remaining 1/2 cup cheese on top.
Bake in moderate oven (350\u00b0) for 50 to 60 minutes.
Serves 6 to 8.