Microwave Yams-Hawaiian Style - cooking recipe

Ingredients

2 (1 lb. 2 oz.) cans yams or sweet potatoes, drained
1 (8 1/2 oz.) can crushed pineapple, drained (reserve 1/4 c. syrup)
1/2 c. melted butter
1/3 c. granulated sugar
1/2 c. pecans, chopped
1/3 c. brown sugar
1/4 c. melted butter

Preparation

Combine yams, pineapple, pineapple juice, butter, sugar and cinnamon in a 3-quart casserole.
Beat until creamy and well-blended with portable mixer or by hand.
Fold in pecans. Sprinkle with brown sugar and drizzle with butter.
Cook in microwave for 7 to 10 minutes, giving dish a 1/4 turn once during cooking time.