Pineapple Glaze Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (13 or 15 oz.) can crushed pineapple and juice
1/2 c. brown sugar
8 to 12 oz. Cool Whip

Preparation

Prepare and bake cake in 9 x 13-inch pan as directed on the label.
Bring to boil the pineapple and sugar.
With point of sharp knife, mark warm cake in 1 inch squares, cutting 1/2 inch deep.
Spoon hot pineapple mixture over cake.
Cool.
Refrigerate until chilled.
Top with Cool Whip.