Microwave Caramel Popcorn - cooking recipe

Ingredients

3 to 4 qt. popped popcorn
1 c. brown sugar
1 stick margarine (1/2 c.)
1/4 c. white sugar
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla

Preparation

Combine all ingredients, except popcorn and soda in a microwave-safe dish.
Boil 2 minutes on High.
Stir in 1/2 teaspoon soda.
Pour syrup over corn in a brown paper bag.
Shake. Microwave on High 1/2 minute; shake.
Repeat.
May need to repeat a third time.
Pour out onto a cookie sheet to cool.