Thumbprint Tea Crisps - cooking recipe

Ingredients

2 c. flour
2 cubes soft butter
1 c. sugar
strawberry preserves

Preparation

Combine ingredients to form large ball.
Make small balls about 3/4-inch diameter.
Place on ungreased cookie sheet. Flatten with thumb.
Place small amount preserves.
Bake at 350\u00b0 about 12 to 15 minutes.