Grapes And Pineapple In Sour Cream - cooking recipe

Ingredients

2 c. fresh seedless green grapes or 2 (8 oz.) cans green grapes, drained
1/4 c. brown sugar, packed
1 (13 1/4 oz.) can pineapple chunks, drained
1/3 c. dairy sour cream

Preparation

Combine grapes and pineapple.
Reserve 1 tablespoon of brown sugar; blend remaining sugar and the sour cream.
Toss with fruits and chill.
Just before serving, sprinkle with reserved brown sugar.
Makes 4 servings.