Sauteed Artichokes - cooking recipe

Ingredients

1 pkg. frozen artichoke hearts
1 large clove garlic, chopped fine
juice of 1/2 lemon
1/2 stick butter

Preparation

Let artichokes thaw.
Melt butter in saucepan and add chopped garlic.
Add artichokes and squeeze lemon juice over them.
Saute, turning frequently, until heated through.
Salt to taste.