Mashed Potato Bake - cooking recipe

Ingredients

3 c. mashed potatoes
1 c. sour cream
1/4 c. milk
1/4 tsp. garlic powder
1 1/3 c. French's fried onions
1 c. shredded Cheddar cheese

Preparation

Combine 1st four ingredients.
Spoon half the mixture into 2-quart casserole.
Sprinkle with 2/3 cup fried onions and 1/2 cup cheese.
Top with remaining potato mixture.
Bake 30 minutes at 350\u00b0 or until hot.
Top with remaining onions and cheese.
Bake 5 minutes, until onions are golden.