Molded Rice And Pea Salad - cooking recipe

Ingredients

2 c. cooked brown rice
1 c. cooked peas
1/2 c. sliced scallions
1/2 c. sliced radishes
1/2 c. diced sweet red or green peppers
1/2 c. chopped cucumber
1/2 c. olive oil
3 Tbsp. vinegar
1 clove garlic, minced
1/4 c. chopped fresh parsley

Preparation

Place the rice, peas, scallions, radishes, pepper and cucumber in a large bowl.
Combine the oil, vinegar, garlic and parsley; stir into the rice mixture.
Place the salad in a lightly oiled 2-quart mold, loaf pan or other container.
Pack down lightly and chill for 2 hours.
Invert on a platter to serve.
Serves 4 to 6 as a side dish.