Crock-Pot Dressing - cooking recipe

Ingredients

1 c. butter
1 c. chopped onion
1 c. celery
1 can cream of mushroom soup
2 1/2 c. chicken broth
1 (20 oz.) loaf bread, break in cubes
1 Tbsp. poultry seasoning
1/2 tsp. pepper
1 1/2 tsp. salt
1 1/2 tsp. sage
2 eggs, beaten
2 cans (4 oz. Green Giant) mushroom pieces, drained
4 c. cut up chicken (4 chicken breasts, cooked)

Preparation

Pat 1 pound hamburger in square cake pan.
Pour mushroom soup over hamburger evenly.
Top with Tater Tots and bake 35 minutes at 350\u00b0 to 375\u00b0.
Takes no effort and tastes like steak.