Cheese Cake - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
5 eggs
1 c. sugar
1/4 tsp. salt
3/4 tsp. vanilla

Preparation

Soften\tand
beat cream cheese.
Add remaining ingredients and
beat
until
smooth, thick and lemon colored.\tPour into buttered
9-inch spring-form pan. Bake at 325\u00b0 for 45 to 50 minutes.
Cool in pan on rack for 20 minutes.