Pound Cake - cooking recipe

Ingredients

1 stick butter
2 sticks margarine, softened
2 1/2 c. granulated sugar
3 c. all-purpose flour
6 eggs
1/3 c. milk
vanilla and/or mace to taste

Preparation

Cream the butter, margarine and sugar well.
Add eggs, one at a time, and mix well.
Add flour and milk alternately at low speed.
Add vanilla and mace.
Pour in Bundt tube pan.
Cook in a 325\u00b0 oven for 1 hour and 20 minutes or until done.
Remove from oven and let stand for 5 minutes before removing from pan. Serves 20 to 22.
Pretty and good.