Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn
1 1/2 pt. sour cream
1/2 c. chopped green onions
1 stick margarine, melted
1 envelope jalapeno corn bread mix
1/2 c. grated Cheddar cheese

Preparation

Mix all ingredients well, except cheese.
Spread cheese on top just before baking.
Bake at 300\u00b0 in 2 medium (1 1/2-quart) baking dishes (which have been greased) for 35 to 40 minutes.
Makes two 1 1/2-quart dishes and freezes well.