Country Beef Stew - cooking recipe

Ingredients

1 1/2 lb. beef stew, cut in thin strips
1/4 c. plain flour
2 Tbsp. Crisco oil
1 c. chopped onion
1 tsp. salt
1/2 tsp. pepper
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. evaporated milk
1/2 c. water

Preparation

Heat beef with flour.
Heat oil in heavy, 3-quart saucepan and add beef and onions and brown.
Stir in salt, pepper, soup, evaporated milk and water.
Bring to a boil; reduce heat.
Cover and cook 1 hour, stirring occasionally.