Mounds Candy Bar - cooking recipe

Ingredients

2 (12 oz.) bags coconut
1 lb. confectioners sugar
1/2 c. butter or margarine
1 tsp. vanilla
1 can sweetened condensed milk
1 (12 oz.) bag chocolate chips

Preparation

Mix coconut, sugar, butter, vanilla and milk together.
Press into a 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
Refrigerate overnight.
Melt chocolate chips in double boiler and spread over candy.
Cool and cut into squares.
Keep candy refrigerated.