Pina Colada Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can Eagle Brand milk
1 can cream of coconut
1 (8 oz.) Cool Whip

Preparation

Mix cake mix and bake according to directions. While cake is warm, punch holes in cake. Pour Eagle Brand milk over cake. Shake cream of coconut well and pour over cake. Refrigerate cake. Put Cool Whip on top of cake when ready to serve.