Onion Soup - cooking recipe

Ingredients

1 stick oleo
4 c. sliced onions
2 cans condensed bouillon beef broth
1 Tbsp. salt or to taste
1/4 tsp. black pepper
4 Tbsp. Worcestershire sauce
2 heaping Tbsp. parsley flakes
1 lb. sharp cheese
croutons

Preparation

Melt butter in skillet.
Add onions and cook on low heat for 15 minutes until onions are soft.
Transfer to large saucepan. Add bouillon and 3 cans water, seasoning and parsley.
Bring to a boil; lower heat and cover.
Let simmer about 20 minutes.
Roughly grate hard cheese.
Serve soup in heated bowls or mugs and pass cheese and croutons.