Teriyaki Chicken - cooking recipe

Ingredients

4 skinless chicken breasts
1/4 c. soy sauce
2 Tbsp. water
1 tsp. ginger
1 tsp. sugar
3/4 c. white wine
1/4 c. salad oil
1 clove garlic, diced
1 1/2 tsp. oregano

Preparation

In casserole, mix all ingredients; add chicken breasts.
Cover loosely and microwave 25 minutes on High, or bake in conventional oven at 375\u00b0 for 1 1/2 hours.