Ginger Cheese Ball - cooking recipe

Ingredients

1 (2 oz.) jar candied ginger (crystallized)
1 (8 oz.) pkg. cream cheese, softened
parsley, chopped

Preparation

Mince ginger and work into the cheese. Roll the ball in the chopped parsley. Wrap the cheese ball tightly in plastic wrap, excluding all air.
Refrigerate until ready to serve.