Vegetable Dip - cooking recipe

Ingredients

2 (8 oz.) cream cheese
2 (8 oz.) sour cream
1 1/2 tsp. seasoned salt
2 Tbsp. Worcestershire sauce
1 tsp. minced onions
3 to 4 scallions

Preparation

Soften cream cheese and mix with all ingredients in a blender. Chill several hours before serving.