Broccoli Casserole - cooking recipe

Ingredients

1/2 bag family size frozen broccoli
1 can cream of mushroom soup
1/2 stick margarine
1 c. Bisquick
1 c. shredded Cheddar cheese
1/4 c. milk

Preparation

Cook and drain broccoli.
Mix soup and milk; pour over broccoli.
Sprinkle cheese on top.
Mix Bisquick and margarine together.
Sprinkle on top.
Bake at 400\u00b0 for 25 minutes.